In the world of wellness there are always new, amazing (OK, maybe not amazing but at the least, surprising) findings, that really make one stop and ask . . . why? Why is it like this? Why do we do this? Why don’t we make better, or healthier choices? These questions relate to the nutritional, or lack thereof, choices such a large percentage of our population continues to make—on a daily basis. Each of us makes an average of about 200 food and beverage choices a day. Well, according to the Chicago-based NPD Group, here’s what some of these choices come down to, choices about what we decide to eat—not what we say we eat (and that’s key). These are the choices that determine our actual culinary behavior.
For starters, there are some surprises here. On average, Americans frequent an upscale restaurant only about one out of every 100 visits. And, as for choice, we now have about 300 restaurant chains to choose from (with more than 2,000 locations). In fact, Applebee’s alone serves at least two million customers a day.
For the most part, our choices are sort of ordinary. Last year hamburgers topped the list of restaurant choices (we ate 13 billion of them—McDonald’s alone sells about 4.2 million each day in the U.S.). Next came french fries, pizza (about 23 pounds per person a year), Mexican food, and finally, chicken sandwiches.
Convenience and cost have a lot to do with these choices—and this brings us to “takeout.” Takeout makes life a little easier. It lets you take food home to eat with your family, but you don’t have to prepare it. Yet, if you knew the average takeout meal averages close to 1,000 calories, not counting the excessive sodium, would you still eat it? Would you serve it to your family? How convenient are weight-related chronic illnesses? Where are the cost savings?
When we seriously look at serving size, portion size, calories, saturated and trans fats, sodium, high fructose corn syrup, sugar, and other added ingredients, we have some serious choices to consider when making our daily nutritional selections.
So, with all these choices, where do we go from here? That’s the question. Do we make sound nutritional choices? Do we try to improve our dietary behavior? Do we really just eat for convenience or do we stop to ask, “Is this even good for me?”
And, if we’re going to ask the question, maybe we ought to be brutally honest about the answer. Seems like a good place to start. Anyone agree?