You Can’t Outrun Your Fork!

Huh? Here’s the thing. To lose a pound of weight each week through physical activity is pretty much the equivalent of running a marathon. Actually, the calories burned running those 26 miles don’t quite erase a pound, and that also means, not eating what you probably should eat to fuel those miles. It’s a conundrum. (What a great word!)

To be clear, I’m not at all saying physical activity doesn’t count. Where your health is concerned, it’s at the top of the list. But you can’t outrun your fork, and the calories you take in (and don’t take in) are what will ultimately determine how much weight you lose.

This is part of the challenge (and conundrum) people face when starting, or continuing on their weight loss journey, the idea that joining the gym and faithfully attending or running, or walking 5 miles a day will result in weight loss. It won’t, and the downside is, it often discourages physical activity when the scales don’t respond. We tend to give up. We feel we’ve failed, yet again. This is not good.  It’s not good on many levels—personal, societal, and yes, wellness and well-being.

Now, if we take physical activity out of the weight loss equation ... Your diet, the food you choose to eat on a daily basis, is responsible for about 80 percent of your weight (or weight loss) and consequent health. If your goal is to lose weight, the kitchen (and all the other places you find food)  is a better solution than the gym. But, and this is a really big but, for HEALTH, you need both.

It doesn’t seem fair, but then, so many things aren’t. Health, wellness and weight loss are not synonyms, but they are connected. What do you think?

The Ritual of Food

Whether a habit, a rite, or a ceremony, most of us have food rituals. Do you tap the top of a can before pulling the tab? Do you eat the filling first and then the cookie? Do you dunk an Oreo in milk? Do you cut the crusts off of your bread? Do you slice your sandwich in half or at an angle? Do you stir your coffee exactly 12 times and then tap the spoon against the mug three times? 

If yes, you’re not alone. A recent study published last month in the journal Psychological Science finds that the little rituals you bring to the table make eating and drinking more enjoyable. Flavor is intensified and the meal enjoyed more.  

In the study, those participants who performed rituals reported they savored the items more than those who did not engage in rituals. The rituals that study participants exhibited boosted involvement in the eating and  drinking experiences. Here’s the bad news. The study also found that performing a ritual enhanced the amount consumed.

It seems the ritual becomes a mindset, a way we approach food. And, if it at least in part determines the way we think about and approach food, it also in part determines the way we eat it. Now here’s an interesting idea...

What if we develop new rituals? Rituals that revolve around healthy food choices. How about a broccoli or squash ritual? And, can rituals work in the other direction? What if we have negative rituals around white carbs, soft drinks, donuts, ice cream and cake? Well, it doesn’t sound like much fun, but it is food for thought—and maybe action. With a little practice, maybe a new habit is just waiting to become a future ritual. 

What food ritual would you develop? Let me know.

Independence Day? Shall We All Declare Our Independence? Yes!

This week we’ll celebrate Independence Day—but are we really—independent? Are we self-determining, self-regulating?  You know this is a wellness and well-being-oriented Blog, so you can guess where this is going.  But, read on... 

Food for thought:  Many of us are already focused on the traditional hot dog / hamburger cookout on the grill, accompanied by chips, soft drinks . . . the list goes on. But, what if we use this Independence Day as the time to shift our “food focus,” just a little bit at time? If we do, we can take a giant step in declaring our independence from chronic illness by Independence Day 2014... and, that’s a goal worth pursuing. 

Here’s why:  The foods we choose to eat on a daily basis contribute 80 percent to whether we will develop diabetes, heart disease, or cancer.  Already, almost one-half of all Americans report having a chronic illness—and those illnesses account for more than 75 percent of our national spending on healthcare (and we are all well-aware of those costs). Furthermore, almost 80 percent of all chronic disease is caused by three preventable health behaviors—obesity and overeating, physical inactivity, and smoking. The good news... weight loss, as modest as 5 to 15 percent of total body weight in a person who is overweight or obese, reduces the risk factors for some diseases, particularly heart disease, by as much as 50 percent! 

How about this? What if this Independence Day (even if it’s after the big feast) we declare our independence from overly-processed, junk and fast food?  What if we look for healthy substitutions? What if we find ways to work in a little more physical activity?  What if we make just one modest yet meaningful change in our nutritional behaviors each month? If we as a nation of individuals can each make the effort to independently create a positive change for ourselves, we will collectively do great things for our country—and  our own long-term health and wellness. “We the people” can take control of our wellness behaviors—and outcomes. “We the people” can become the solution rather than part of the problem. We are all stakeholders in this effort, and together we can begin to turn the epidemic of overweight, obesity, and inactivity around and reduce our risk factors for preventable chronic illnesses.

Isn’t this something well-worth chewing on?

Underground Wellness

Hmmm . . .  underground? Wellness? What can it possibly mean? Here’s what.

We all hear a lot about wellness, unless we’re living under a rock (as in underground). The word wellness is so over-used, it’s hard to decide exactly what it encompasses, and what it doesn’t. It’s hard to decide where it belongs, and doesn’t. At work? In the community? At school? In your own home? Who’s in charge here?  You are. At least, you should be.

No doubt you’ve probably heard about the importance of  creating a Culture of Wellness. “Culture” is key to this idea of underground wellness because culture is defined as the collection of shared belief systems and habits of a particular group.

Think of culture as an underground river, running through our lives and relationships, sending us the very messages that shape our perceptions, judgments, and our own ideas of self and others.

We all belong to and are part of a culture and it is as natural as the blood running through our bodies. It’s what makes each of us who we are. It influences us in just about every way imaginable, and actually can define how we view right and wrong, good or bad, fun or boring—in essence, who we are . Culture contributes to the way we dress, the food we eat, and the people we work with and spend time with. It divides and joins us. It can be the bond between us, or the wedge that drives us apart.

To drive the point home, culture is that binding force that brings us and ties us together, providing a sense of purpose and belonging.

Now, an underground culture is a sort of counter-culture, a subculture whose values and norms of behavior deviate from those of mainstream society. Believe it or not, wellness has become an underground culture. Current estimates point out that only 1 in 7 U.S. workers is of normal weight without a chronic illness, and that 67 percent of our society is overweight or obese. About 20 percent of us still smoke. Up to 85 percent of us feel an increasing degree of stress. And, it’s estimated that by 2020, 50 percent of the population will have type 2 diabetes.

So where is this Culture of Wellness we keep hearing about? I’d have to say, it’s gone underground . . . but if we each take the initiative, we can bring wellness back to the mainstream. We really can create that Culture of Wellness—if we decide wellness will begin to shape our lives, be a part of who we decide to be and who we are. What do you think?

What Each Choice Can Mean

In case you don’t already know, each of us makes about 200 food and beverage choices every day.  That’s a lot of choices—and an opportunity—to make those choices count. And, they will count. Dr. Steven Lamm, Internist with NYU School of Medicine and Contributing Editor of the Best Life Magazine, points out that the foods we choose to eat on a daily basis contribute 80 percent to whether we will develop diabetes, heart disease, or cancer.

Whether you’re shopping for food, eating at home or eating out, what you choose to eat has the potential to lower healthcare costs. Fresh, home-cooked meals with plenty of natural ingredients, vegetables and fruits tells your family their health is important.

The next time you go to the grocery store, notice the aisles of chips, cookies, candy and soft drinks (including sports drinks loaded with sugar).  The frozen cases are filled with cakes, pies, cookie dough, ice cream, and more. Then there’s the check out with still more candy—right there within arm’s reach. It’s all there, spread throughout the store so you can’t miss it even if you try. 

Now, look at the aisles of packaged, processed, boxed, pre-prepared and ready-to-eat meals, with ingredients not many of us can pronounce. Too much sodium, too little nutrition.  Believe it, every choice you make, every dollar you spend sends a message about what is important to you. 

This might be a good time to give some real food for thought to making better  nutritional choices. Your own and your family’s health depends on each bite. Since they all add up anyway, why not make them count?